#GROOTkombuis
GROOT-Kombuis | Megan Smit maak heerlike ‘No-bake pecan pie balls' | 22 Oktober 2026
Ingredients
2 cups pecans, very finely chopped
1 cup ...digestive biscuits, crushed fine
½ cup maple syrup (or golden syrup; honey can be used as a substitute)
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
4 to 6 tablespoons butter, melted (only if needed to bind)
125g chocolate of your choice
Instructions
Combine the Base: In a large bowl, thoroughly mix the finely chopped pecans, digestive biscuits crumbled and sea salt.
Add Wet Ingredients: Stir in the syrup or honey and vanilla extract until the mixture is well blended.
Adjust the Texture: If the mixture feels a bit too dry or crumbly to hold its shape, stir in the melted butter one tablespoon at a time until the dough easily sticks together when pressed.
Shape into Balls: Roll the mixture into (2.5 cm) balls using your hands or a small cookie scoop. Place them onto a baking sheet lined with parchment or wax paper.
Melt the Chocolate: Melt your chocolate in a microwave-safe bowl, stirring frequently until completely smooth.
Dip and Coat: Use a fork or candy tool to dip each ball into the melted chocolate, coating it completely. Let excess chocolate drip off, then place it back onto the parchment paper.
Let Harden: Allow the chocolate shell to harden completely at room temperature before serving.
Pro Tips & Storage
Storage: Keep these treats in an airtight container in the fridge for up to 1 month, or freeze them for up to 3 months
#groot-kombuis
#recipe
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